The heart of Derbyshire’s newest brewery lies in its unique approach to beer-making, skillfully intertwining the time-honored techniques of brewing real ales with the innovative flair of modern craft brewing. This harmonious blend of tradition and modernity is evident from the very start of the brewing process, where meticulously sourced ingredients meet cutting-edge equipment to create a diverse array of flavours and styles.

The ingredients used in the brewery’s creations are as carefully chosen as the equipment. Locally sourced malt and hops form the backbone of their traditional ales, providing a distinct, regional character that honors Derbyshire’s rich brewing heritage. Meanwhile, the introduction of exotic hops, unique yeast strains, and speciality grains opens up a world of contemporary flavours, allowing the brewery to experiment and innovate within the craft beer landscape.

Our promise is to combine the very best in traditional
real ales with modern craft brewing accents.